Marcello's Italian Restaurant

Add sauteed serrano's, yellow onion, tomato and fresh garlic to your dish. (need to specify which dish to add on)

Baked potato topped with butter, sour cream, bacon and green onion

Broccoli, carrots, onion and zuchinni

Spaghetti tossed in a hearty, chunky red wine meat sauce with mushrooms, onions, Italian sausage and ground beef.

Layers of pasta stuffed with ground beef, Italian sausage, ricotta, mozzarella and Parmesan cheeses, then baked in our traditional marinara sauce.

Lasagna, lightly breaded chicken parmigiana and fettuccine Alfredo.

Grilled chicken sautéed in a chipotle cream sauce with onions, cilantro, bell peppers, and peas.

A tender chicken breast lightly breaded, pan fried and smothered in mozzarella cheese, then baked in the oven with our creamy Alfredo sauce. Served with fettuccine topped with alfredo

Grilled chicken breast tossed in our pesto sauce. Served on a bed of penne pasta.

Filled with spinach and cheese, then topped with your choice of creamy pesto, Alfredo or marinara sauce.

Served with your choice of traditional marinara sauce, rich meat sauce, creamy Alfredo or tasty pesto.

Ravioli stuffed with lobster and cheese, then topped with arrabbiata sauce

Ravioli stuffed with lobster and cheese, then topped with creamy Alfredo sauce or tasty pesto sauce.

Mussels in the shell, simmered with white wine, garlic, and butter.

A traditional topping of Roma tomatoes, fresh basil and extra virgin olive oil. Served with toasted bread.

Tender calamari, lightly breaded and fried. Served with cocktail sauce.

Fresh clams with Romano, Parmesan, and mozzarella cheeses and herb bread crumbs baked in mushroom caps.

Served with Marinara sauce

Served with marinara sauce

Gluten free, vegetarian. Fresh vegetables and beans in a tomato base broth.

Medium spicy sausage, russet potatoes, bacon bits, and onions in a light creamy broth.