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Steamed rice rolls (cheung fun) drizzled with sweet soy and chili oil and topped with sesame seeds at Joe's Steam Rice Roll, Flushing

Joe's Steam Rice Roll

Flushing, New York

Fresh-baked sourdough loaves at Zak the Baker

Zak the Baker

Miami, Florida

Kosher Bakery / Cafe

Overhead spread of Cantonese dishes at Jing Fong

Jing Fong

New York, New York

El Ponce one-page brunch menu

El Ponce

Atlanta, Georgia

Adobe-colored exterior of Maharaja Indian Cuisine on Lomas Boulevard, with its elephant sign above the entrance

Maharaja Indian Cuisine

Albuquerque, New Mexico

Empty dining room with red lanterns and shelved crockery at Dough Zone

Dough Zone Dumpling House

Cupertino, California

Pappy's Smokehouse restaurant photo

Pappy's Smokehouse

St. Louis, Missouri

Plated lobster dish with a saffron-yellow sauce in a blue bowl, served beside a glass of white wine at Rivayat Creative Indian in Charleston

Rivayat Creative Indian

Charleston, South Carolina

Oysters on ice with cocktail sauce at The Prime Rib

The Prime Rib

Baltimore, Maryland

Namaste Flavours special chicken biryani served with raita, sliced onions and mint

Namaste Flavours

Farmington, Michigan

Plated Oaxacan dish of shredded meat with yellow rice, black beans, pickled onions and tortillas on a colorful woven table runner, with the warmly lit arched dining room of Fiesta Oaxaca behind

Fiesta Oaxaca

Santa Fe, New Mexico

Shrimp and grits at Nola's Creole and Cocktails

Nola's Creole and Cocktails

Tulsa, Oklahoma

The bar at Bida Manda in Raleigh, with its signature stacked-driftwood wall, back-bar liquor shelves, Edison-bulb pendants, and a row of wooden bar stools

Bida Manda

Raleigh, North Carolina

Brunch dishes at Broder Nord

Broder Nord

Portland, Oregon

Clay pot of seafood with prawns, squid, scallops, fried tofu and shiitake mushrooms at East Ocean Seafood Restaurant

East Ocean Seafood Restaurant

Alameda, California

Biryani served in a hammered steel bowl with a spoonful lifted above it, at Panj Tara in Allen

Panj Tara

Allen, Texas

Edley's Bar-B-Que sliced brisket platter with grilled cornbread, mac and cheese, bean salad and pickles on a metal plate

Edley's Bar-B-Que

Nashville, Tennessee

Chongqing roasted fish with lotus root, cauliflower and dried chilies on a decorative platter at Spicy City in San Diego

Spicy City

San Diego, California

Curries and dal in copper karahi bowls at The Park Indian Restaurant

The Park Indian Restaurant

Dayton, New Jersey

Maine oysters being prepared in the open kitchen at Fore Street

Fore Street

Portland, Maine

Contemporary American and Seafood

A plate of barbacoa de borrego (lamb) estilo Texcoco at El Huarache Azteca in Highland Park, with a cup of consomé, two salsas, and an orange agua fresca alongside

El Huarache Azteca

Los Angeles, California

A shared table at Wenwen in Brooklyn — a whole steamed striped bass in black-sugar yuzu sauce with cilantro, surrounded by stir-fried dishes, pickles and glasses of tea (diners' hands with chopsticks in frame, no faces)

Wenwen

Brooklyn, New York

Legend Seafood pictorial dim sum menu page showing deep fried taro shrimp, mochi puff, fried egg roll, pan fried half moon, BBQ pastry and deep fried shrimp

Legend Seafood Restaurant

Honolulu, Hawaii

Pete's Kitchen's neon sign lit up at night on East Colfax Avenue

Pete's Kitchen

Denver, Colorado

La Palapa

Pittsburgh, Pennsylvania

Whitewashed storefront of Pho Tau Bay Vietnamese Cuisine on Tulane Avenue in New Orleans, with a lit OPEN sign in the window

Pho Tau Bay

New Orleans, Louisiana

Spread of Polvos dishes on a dark wood table — a plate of ceviche and nopales salad with sliced avocado, tostadas, a shrimp cocktail in a glass, and aguas frescas

Polvos Mexican Restaurant

Austin, Texas

Cheeseburger at Settle Down Tavern in Madison

Settle Down Tavern

Madison, Wisconsin

Plate of tri-colour tortilla chips with a baked dip at State Street Saloon

State Street Saloon

Portsmouth, New Hampshire

Exterior of the historic brick waterworks building housing Ulele

Ulele

Tampa, Florida

Plate of Katy's Dumplings pan-fried green (vegetable-dough) dumplings with soy dipping sauce

Katy's Dumplings

Westmont, Illinois

Northern Chinese

Home Slice Pizza restaurant photo

Home Slice Pizza

Austin, Texas

A chicken and vegetable dish from Andy & Yu's Restaurant and Bar in Pleasanton.

Andy & Yu’s Restaurant and Bar

Pleasanton, California

Platter of fresh oysters on ice at Spruce Farm & Fish

Spruce Farm & Fish

Boulder, Colorado

New American / Seafood

Fiorella's Jack Stack Barbecue - Freight House restaurant photo

Fiorella's Jack Stack Barbecue - Freight House

Kansas City, Missouri

Two street tacos at Taco Gordo in Burlington, piled with grilled pork, chopped onion, cilantro, guacamole, and lime in a paper-lined basket

Taco Gordo

Burlington, Vermont

Dry braised shrimp with minced pork, dried red chilies and scallion on a white plate at Chengdu 23 in Wayne, New Jersey

Chengdu 23

Wayne, New Jersey

A plate of Maciel's fried tacos topped with sliced avocado, crema, pico de gallo and lime wedges

Maciel's Tortas & Tacos

Memphis, Tennessee

Monarch branded rocks glasses on the bar at The Monarch in Wichita

The Monarch

Wichita, Kansas

Wok of Hunan-style chicken with red and green chili peppers and cilantro at Hunan Cuisine (湘乡香), Chicago Chinatown

Hunan Cuisine

Chicago, Illinois

Palapa-roofed corner storefront of Best Fish Taco In Ensenada in Los Feliz, Los Angeles, with its hand-painted fish sign and patio umbrella

Best Fish Taco In Ensenada

Los Angeles, California

Sliced brisket platter with corn, potato salad and a bottle of Mark's Feed Store barbecue sauce

Mark's Feed Store

Louisville, Kentucky

A large Bahubali Thali platter at Godavari Cincinnati filled with an assortment of biryanis, curries, dal, raita, papad, rice and breads in steel bowls

Godavari Cincinnati

Mason, Ohio

Stuffed shells baked with spinach, ricotta and Parmigiano in a copper pan at Pizzeria Mozza in Los Angeles

Pizzeria Mozza

Los Angeles, California

Tea leaf salad at Burma Superstar arranged on a white plate with fermented tea leaves, tomatoes, lettuce, fried garlic, peanuts and sesame seeds

Burma Superstar

San Francisco, California

Three jars of Badmaash butter chicken sauce arranged on a white background

Badmaash Venice

Los Angeles, California

Kung pao chicken with red and green peppers and onions on a Henry's Hunan branded plate

Henry's Hunan Restaurant

San Francisco, California

Char-grilled oysters on an open flame at Bridgeman's Chophouse

Bridgeman's Chophouse

Chattanooga, Tennessee

Rack of lamb kabob at Shamshiri Grill in Westwood, Los Angeles, plated with saffron-topped basmati rice and grilled tomato, onion and pepper on romaine

Shamshiri Grill

Los Angeles, California

Steak fajitas with peppers and onions served at Los Agaves Santa Barbara

Los Agaves Santa Barbara

Santa Barbara, California

Tuna tartare over avocado with microgreens and citrus oil at Massimo on Federal Hill in Providence

Massimo

Providence, Rhode Island

Ox cook tending steaks over the restaurant's wood-fired grill

Ox

Portland, Oregon

Argentine Steakhouse

The Guenther House's historic limestone homestead surrounded by oak trees

The Guenther House

San Antonio, Texas

American / Breakfast

City House restaurant exterior at dusk with the illuminated City House sign, Nashville

City House

Nashville, Tennessee

Overhead seafood tower at 167 Raw Oyster Bar with oysters, little neck clams, jumbo shrimp, caviar and dipping sauces on crushed ice

167 Raw Oyster Bar

Charleston, South Carolina

Plated tacos and a tostada topped with cilantro, onion, radish and queso fresco at Camacho Garage in New Haven

Camacho Garage

New Haven, Connecticut

Three al pastor tacos on corn tortillas topped with pineapple, cilantro and onion on a wooden board at Tacos Don Cuco in El Paso

Tacos Don Cuco

El Paso, Texas

Rice noodle rolls with greens and soy at Woohao

Woohao Chinese Restaurant

Daly City, California

Dining room at Spinasse in Seattle, with set wooden tables and a bench banquette below a wall of framed Piedmont landscape and abstract art

Spinasse

Seattle, Washington

Plate of steamed rice rolls (ji cheung fun) drizzled with hoisin, sesame and chili sauce and topped with scallions at Rubato HK Cafe in Quincy

Rubato

Quincy, Massachusetts

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