Torero's

Mexican
A ceviche dish from Torero's

Menu

FEATURED

  • *NEW* Wild Salmon Salad$26

    Romaine hearts, avocado, mango, green goddess dressing, pumpkin seeds, pickled red onion, queso fresco.

Beverages (N/A)

  • Horchata$6

    Agua de horchata. **No Ice does NOT mean more beverage**

  • Agua de Jamaica$6

    Hibiscus water. **No Ice does NOT mean more beverage**

  • Mexican Coca-Cola$7

    1/2 liter bottle.

Party Platters

  • Diablo Wings Platter$55

    30 diablo wings with carrots, celery, and your choice of Ranch or Blue Cheese dressing for dipping. Add fries for $15.00Serves 6-8 people. (8-10 with fries)

  • Fiesta Platter$70

    Mini ground beef chimichangas, cheese quesadilla slices, beef brisket flautas, beef brisket taquitos rancheros, and chicken taquitos. Served with crema mexicana, fresh guacamole, and pico de gallo.Serves 10-12 people.

  • Layered Bean Dip$50

    Refried beans, enchilada sauce, cheddar cheese, pico de gallo, jalapenos, crema mexicana, and fresh guacamole. Served with a bag of chips. Half pan - serves 25 people.

  • Mini Burrito Platter$65

    Mini chicken burritos and mini shredded beef brisket burritos. Served with crema mexicana, fresh guacamole, and pico de gallo.Serves 8-10 people

  • Quesadilla Sampler Platter$65

    A variety of slices each of; monterey jack and cheddar, chicken tinga, ground beef, and chicken fajita quesadillas. Green onions, and tomatoes. Served with crema mexicana, fresh guacamole, and pico de gallo.Serves 10-12 people.

  • Torero's Platter$75

    Cheese quesadillas, beef brisket flautas, bacon wrapped jalapenos, chicken taquitos, and diablo wings. Served with crema mexicana, fresh guacamole, and pico de gallo.Serves 10-12 people.

Appetizers

  • Bacon Wrapped Jalapenos$17

    Goat cheese and leeks, cilantro-lime cream, pineapple-serrano salsa.

  • Diablo Wings$21

    Chefs specialty dried pepper spice, celery, carrots poblano lime cream.

  • Fresh Guacamole$13

    Creamy mashed avocado topped with diced tomatoes and bell peppers.*Pictured with chicharrones/crispy pork belly.

  • Fajita Quesadilla$24.50

    Melted cheese with sliced skirt steak or chicken breast, fajita vegetables, stuffed in a flour tortilla, topped with sour cream, guacamole, fresh tomatoes, and diced green onions.

  • Jalapeno Queso Dip$13

    Roasted red, green and yellow peppers in melted with cheese.

  • Pineapple Prawn Ceviche$21

    Pineapple-serrano salsa, cilantro, lime, guacamole.

Soups

  • Albondigas Soup$21

    Pork meatballs with rice and fresh vegetables.

  • Caldo 7 Mares$36

    Delicious soup with seven different fresh seafood items: mussels, clams, crab legs, octopus, halibut, shrimp, and scallops; with vegetables and spices.

  • Caldo de Pollo$20

    Chicken in a hot homemade broth with fresh vegetables.

  • Menudo (32 oz. Bowl)$25

    Beef tripe soup (red) with hominy.

  • Pozole (32 oz. Bowl)$23

    A rich traditional soup with chunks of pork loin meat, hominy and spices.

  • Sopa de Tortilla (Tortilla Soup)$20

    With grilled chicken, jack cheese and avocado. Please note that tortilla soup does not come with 4 complimentary tortillas.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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